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Georgalos Pan Dulce with Almond Topping Made with Sourdough, 600 g / 21.2 oz

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Weight:
0.40 KGS
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Origin:
Argentina
A$ 14.58 & eligible for FREE Shipping on selected orders

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Description

  • Traditional Almond-Topped Delight: Enjoy the rich flavor of this classic Argentine pan dulce, featuring a delicious almond topping.
  • Made with Authentic Sourdough: Crafted with sourdough for a unique texture and flavor, giving it a homemade taste that’s unforgettable.
  • Perfect for Celebrations: Ideal for festive gatherings, with a generous 600 g / 21.2 oz size that’s perfect for sharing.
  • Moist & Flavorful: Each slice is soft, moist, and filled with flavor, offering a satisfying treat with every bite.

Shop Georgalos Pan Dulce with Almond Topping Made with Sourdough & other Argentinian and Uruguayan products online at Pampa Direct.

  • Delicious Almond Topping: This pan dulce is topped with almonds, adding a delightful crunch and rich nutty flavor.
  • Made with Sourdough for Authenticity: Crafted with sourdough, this dessert has a unique texture and depth of flavor.
  • Generous 600 g / 21.2 oz Size: Perfect for sharing with family and friends at holiday gatherings and special occasions.
  • Traditional Argentine Recipe: A taste of Argentina that brings warmth and tradition to every celebration.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 80 g (1 slice)
  Per 100 g Per serving
Energy 363 kcal / 1523 kJ 296 kcal / 1240 kJ
Carbohydrates 47 g 38 g
Total Sugars 25 g 20 g
Added Sugars 19 g 19 g
Proteins 5.6 g 4.5 g
Total Fat 5.6 g 4.5 g
Saturated Fat 1.9 g 1.5 g
Trans Fat 0.5 g 0.4 g
Dietary Fiber 2.8 g 2.2 g
Sodium 120 mg 96 mg
* Daily values are based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your energy needs.

Ingredients: Enriched wheat flour according to Law 25630, sugar, candied orange peel, raisins, refined beef fat, almonds, natural yeast, egg yolk, hazelnuts, walnuts, rice flour, egg albumin, high fructose corn syrup, glucose syrup, malt extract, skim milk powder, yeast, salt. Emulsifiers (INS 471, INS 322, INS 481i), humectants (INS 420, INS 422), preservatives (INS 202, INS 200, INS 282), flavorings, acidity regulator (INS 330), colorant (INS 160ai).

Enrichment: Wheat flour enriched with iron 30 mg/kg, folic acid 2.2 mg/kg, thiamine B1 6.3 mg/kg, riboflavin B2 1.3 mg/kg, niacin 13 mg/kg.

Allergens: Contains egg, milk, almond, hazelnut, walnut, and barley, wheat, and soy derivatives.</

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