La Parmesana Chimichurri Classic Argentinian Sauce - Reduced Sodium, 300 g / 10.6 oz

• Classic argentinian sauce.
• Chimichurri is an uncooked sauce used both in cooking and as a table condiment for grilled meat.
• The traditional sauce is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.
• It can't be missed in your Asado.
• 350 g / 12.3 oz
• Low sodium

If you don’t know where to start with Argentine sauces or condiments, this is it. It’s the literal recipe for success for your next barbecue, asado or gathering. You can even combine it with your chips of choice.
The “chimichurri” is one of the most popular dressings in Argentina, along with the salsa criolla. It is especially good for chorizo (a fermented and smoked pork sausage). It consists of a—slightly spicy!—chilli herb sauce: parsley, garlic, oregano and red wine vinegar.