La Planchetta Iron Griddle Full Kit With Spatula, Clamp, Stainless Steel Skewers & Grill Acccessories Grill Pan For Stove Burners by La Planchetta

FULL KIT "LA PLANCHETTA" INCLUDES:

• Planchetta Griddle for two kitchen burners: A noble product designed to enhance the possibilities in the kitchen, saving resources (replaces the oven on many occasions with less gas expenditure). It adapts to the size of two burners of any kitchen, but also on embers or direct fire. The thickness of the sheet is not casual. It is enough to offer a homogeneous heat to the entire surface, but not so much as to not exceed its weight and facilitate handling in its use, cleaning and storage. The laminated iron provides benefits that with minimal care will not only last a long time, will also improve some properties such as non-stick. Dimensions: 48 cm x 27.3 cm x 3 cm
• Spatula: The spatula is made in one piece with a high quality stainless steel. The spatula is the essential companion at the beginning of preparations, or for handling all kinds of food. But fundamentally, for cleaning. Its design, angulation and completion of the blade correspond to the folding angle of the plate in its perimeter, facilitating cleaning after each use.
• Legs for The Planchetta Griddle: A fundamental tool for all "cooking outdoors" lovers. They fit perfectly into The Planchetta which facilitates its transfer, and fits perfectly on its sides giving a rigid, strong and well anchored support. With its height of 15 cm from the griddle to the floor you can make fire to cook in flames or charcoal, granting a good space of action to control the embers, at the right distance to cook optically.
• Stainless Steel Skewers: An accessory of the highest quality and durability. Stainless steel possesses ideal hygienic properties and offers eternal durability. For brochettes, rolls or any type of recipe. Box of 6 food sticks.
• Clamp: Inseparable companion of the iron. Ideal for handling any food. It has a double function thanks to its design that allows separating the food from the grill to be able to take them and move them easily. The ribbed handle allows an ergonomically appropriate take, and the angled finish at the end of the blades prevents food from slipping.
• Lids for Griddle: Specially designed for the griddle. The lid is made up of two pieces of aluminum, whichmakes them ultralight. Very functional thanks to its design, with inserts on its sides that fit perfectly. A Planchetta with lids can cook a Neapolitan milanese "milanesa napolitana" in less than 10 minutes. Facilitates cooking, achieves an enveloping and more equitable heat.

Some recipes where Planchetta comes in-handy:

1. ENTRAÑA A LA PLANCHETTA

- Calentar la Planchetta
- Agregar cebolla y morrones a fuego fuerte, luego bajarlo
- Colocar la entraña en 3 partes. Al darla vuelta, agregar: sal, pimienta y tomillo
- Agregar los huevos y las verduras sobre la entraña y dejar terminar de cocinar a fuego bajo
- Apagar el fuego ¡y degustar!

- Heat your Planchetta
- Add onions and peppers over high heat, then lower the flame
- Divide the entraña into 3 parts and place it in the Planchetta. When you turn it over, add salt, black pepper powder and thyme.
- Add the eggs and vegetables over the entraña and let it cook at low fire
- Turn the fire off and enjoy!

2. LOMO AL CHAMPIGNON CON PAPAS / STEAK WITH ONIONS & POTATOES

- Calentar la Planchetta
- Cortar el lomo en bifes y las papas en cubos
- Dorar las papas en el fuego y retirar
- Cocinar el lomo y retirar
- Picar la cebolla, la cebolla de verdeo y el morrón verde, luego reahogar
- Agregar crema, maizena y caldo (ambos disueltos en una taza de agua)
- Agregar los champignones (previamente cortados al medio), los bifes y las papas. Dejar cocinar por 5 minutos, lo más tapado posible
- Agregar perejil. Dejar por 1 minuto en el fuego.
- ¡Servir y disfrutar!

- Heat your Planchetta
- Cut the meat into steaks and the potatoes into smaller pieces
- Roast the potatoes in the fire, then remove
- Cook the steaks, then remove
- Chop the onion, green onion and green pepper, then sauté
- Add cream, cornstarch and broth (the last two dissolved in a cup of water)
- Add the mushrooms (previously cut into halves), the steaks and the potatoes. Cook for 5 minutes.
- Add parsley. Cook for 1 minute
- Serve and enjoy!

3. CUADRIL CON VEGETALES / CUADRIL WITH VEGETABLES

- Cortar el cuadril en rodajas
- Marinar durante 2 horas con: vino tinto, un chorrito de vinagre, 2 dientes de ajo, hojas de perejil, granos de pimienta negra, semillas de hinojo, tomillo y romero
- Cortar 1 kilo de cebolla, 1 morrón rojo y 1 morrón verde
- Aceitar la planchetta y agregar las verduras, 1 diente de ajo picado, tomillo, orégano y sal. Dejar cocinar hasta que todo se ablande
- Agregar la carne. Cocinar de ambos lados
- Agregar crema y perejil picado
- ¡Disfrutar!

- Cut the cuadril into slices
- Let marinate for 2 hours with red wine, a splash of vinegar, 2 cloves of crushed garlic, parsley leaves, black peppercorns, some fennel seeds and coriander, thyme and rosemary
- Cut 1kg of onions, 1 red pepper and 1 green pepper.
- Oil the planchetta and add 1 garlic clove, the vegetables, thyme, and salt.
- Add the meat. Cook on both sides
- Add cream and chopped parsley
- Enjoy!