La Serenísima
La Serenísima Dulce de Leche Repostero Thicker Perfect for Cakes, Bites, Biscuits & Baking at Home Wholesale Tray, 400 g / 14.1 oz (12 count per tray)
- Weight:
- 4.80 KGS
- Gift wrapping:
- Options available
Description
- ARGENTINIANS FAVORITE DULCE DE LECHE - One of the best choices for daily consumption.
- PERFECT FOR TOASTS AND CAKES - Suits perfectly with bread, cakes, and home-made alfajores. Bake your favorite cakes and soft trufas or chocotorta.
- THICKER STYLE - More intense, heavy and thicker than the classic dulce de leche.
- GLUTEN FREE.
- 400 g / 14.01 oz (tray of 12 count)
La Serenísima was established in 1929 by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925. Antonio and his brother Giuseppe Mastellone founded Hermanos Mastellone in General Rodríguez, a pampas city west of Buenos Aires, in 1927. La Serenísima became the first in Argentina to provide nutritional facts on each bottle. The company pioneered the sale of lactose-free milk in Argentina in 1984, became the market leader in the sale of yogurt and introduced cultured milk locally, in 1988. La Serenísima also introduced large-scale organic dairy farming in Argentina, in 1994, and became the first to fortify its products with iron sulfate.
Dulce de Leche La Serenisima Repostero - Dulce de Leche Thicker La serenisima / Products from Argentina shipped straight to you.
Ingredients
NUTRITIONAL INFORMATION. Serving size: 20 g (1 tablespoon) | |
Energy | 62 kcal / 260 kJ |
Carbohydrates | 11 g (4% DV) |
Total Sugars | 9.9 g |
Added Sugars | 2.1 g (4% DV) |
Protein | 1.1 g (2% DV) |
Total Fat | 0.9 g (1% DV) |
Saturated Fat | 0.4 g (2% DV) |
Trans Fat | 0 g |
Sodium | 31 mg (1% DV) |
No significant source of dietary fiber. |
Ingredients: Milk, sugar, milk solids, starch, stabilizer (agar), artificial vanilla flavor, preservative (potassium sorbate), texturizing agent (calcium lactate). Contains milk.
1 Review
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Perfect packaging
I own a small online GF bakery. These dulce de leches help me with my piononos and other treats. They are perfect for baking!