Montecarlo Fécula de Mandioca Starchy Cassava Ideal for Chipá, Gluten Free, 1 kg / 2.2 lb

• Montecarlo Fécula de Mandioca offers the authentic taste of chipá.
• Gluten-free and versatile, perfect for various culinary creations.
• Ideal for baking, frying, or thickening sauces, adding a unique flavor to your dishes.

Shop Montecarlo Fécula de Mandioca Starchy Cassava Ideal for Chipá, Gluten Free, 1 kg / 2.2 lb & other Argentinian and Uruguayan products online at Pampa Direct.

Montecarlo Fécula de Mandioca is the perfect choice for creating traditional chipá and other delightful dishes. Made from gluten-free cassava starch, this versatile ingredient adds a distinct flavor and texture to your culinary creations. Whether you're baking, frying, or preparing sauces, this fécula de mandioca enhances the taste of your favorite recipes.

Common uses of Montecarlo Fécula de Mandioca Starchy Cassava Ideal for Chipá, Gluten Free, 1 kg / 2.2 lb:

• Use it as the main ingredient for making chipá, a beloved South American snack.
• Incorporate into gluten-free baking recipes for a unique texture and flavor.
• Utilize as a thickening agent in sauces and soups to enhance consistency and taste.