Editorial Catapulta Editores
        
                    
            
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Publisher: CATAPULTA
ISBN: 9789876378642
Argentinian gastronomy is the result of the fusion of Creole food, typical of the colonial era, native food, a legacy of indigenous peoples, and the substantial contribution of major European migratory currents,...
        
            
                    - Weight:
- 1.30 KGS