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Opalo Edible Ink N° 444 Water-Based for Food Stamping - Tinta Comestible, 500 ml / 16.9 fl oz

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  • Opalo Edible Ink N° 444 Water-Based for Food Stamping - Tinta Comestible, 500 ml / 16.9 fl oz
  • Opalo Edible Ink N° 444 Water-Based for Food Stamping - Tinta Comestible, 500 ml / 16.9 fl oz
€37.56 & eligible for FREE Shipping on selected orders

Currently in stock.

Choose now FedEx Economy Saver at checkout for FREE shipping on eligible products. Arrives in 3 to 5 business days (US/Canada & more). This item ships to other international locations, please see below.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

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Asia: free on orders over US $130. Arrives in business 5 to 7 days.

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Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Description

  • Food-safe ink: Water-based formula safe for marking dairy, meats, cheeses, and other edibles.
  • Non-toxic composition: Free from harmful substances, suitable for direct food contact.
  • Compatible stamp materials: Use with rubber, bronze, or non-ferrous metal stamps only.
  • Ink pad recommendations: Apply on cloth-felt or rubber pads; do not use on pre-inked pads.
  • Easy cleaning: Use Opalo Diluyente R-4 with a cloth, brush, or semi-hard bristle for cleaning stamps.

Shop Opalo Edible Ink N° 444 Water-Based for Food Stamping, 500 ml / 16.9 fl oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

This professional-grade edible ink is specially formulated for marking food products like cheeses, meats, and dairy items. It is water-based, non-toxic, and ideal for industrial and artisanal food processing. The ink is compatible only with natural rubber, bronze, or photogravure non-ferrous metal stamps. For optimal results, use ink pads made of cloth and felt or rubber.

  • Mark artisanal cheeses with food-safe identification.
  • Label meat cuts in butcheries or meatpacking facilities.
  • Stamp dairy products for inventory or branding purposes.
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