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Pasta Ballina White Gum Vanilla-Flavored Paste for Cake Decorating, Create Flowers, Leaves, Elegant Ruffles Pasta de Goma, 500 g / 1.1 lb bag

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UPC:
7798037290367
Weight:
0.50 KGS
Gift wrapping:
Options available
Gluten Free:
Yes
  • Pasta Ballina White Gum Vanilla-Flavored Paste for Cake Decorating, Create Flowers, Leaves, Elegant Ruffles Pasta de Goma, 500 g / 1.1 lb bag
  • Pasta Ballina White Gum Vanilla-Flavored Paste for Cake Decorating, Create Flowers, Leaves, Elegant Ruffles Pasta de Goma, 500 g / 1.1 lb bag
US $7.75 & eligible for FREE Shipping

Currently in stock.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

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Description

It is a special elastic dough for designing bows, clothing for figurines, frills, flowers, among others. When it dries, it becomes firm, providing stability.

  • Ideal for: Creating frills and fabrics, fine modeling, textures, collage, flowers, etc.
  • Weight: 500 grams.
  • Color: White.
  • Flavor: Vanilla.
  • Gluten free. 

How to use

  1. Knead: Place a little cornstarch on the working surface. Activate the paste by gently kneading it with the warmth of your hands. To activate Ballina Colored Gum Pastes, we recommend using spray oil or shortening to maintain the color integrity.
  2. Shape: Roll out and shape using cutters or modeling tools.
  3. Drying: Dries in approximately 48 hours.

Tips

  • Mixtures: To achieve greater elasticity, speed up drying, absorb moisture, or provide firmness, you can add 20% Ballina Gum Paste to another paste from the Ballina product line.
  • How to: Dye Ballina Gum Paste Mix with Ballina Colored Gum Pastes or use edible gel or paste food coloring. Recommendation: incorporate in small quantities until the desired shade is achieved.
  • Storage: Decorations can be made in advance and kept in boxes until the moment of use.
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