Pureza Whole Wheat Self-Rising Flour, 1 kg / 2.2 lb

• Brand: Pureza – Trusted Argentinian flour producer
• Type: Whole wheat self-rising flour
• Format: 1 kg / 2.2 lb bag
• Use: Ideal for baking bread, cakes, and pastries with natural leavening
• Storage: Store in a cool, dry place away from sunlight

Pureza Whole Wheat Self-Rising Flour is a ready-to-use baking essential from Argentina, combining whole grain nutrition with leavening agents for convenient home baking.

This finely milled flour delivers the hearty texture and nutty flavor of whole wheat while simplifying the baking process. Just add your wet ingredients and start baking—no need for added baking powder or yeast.

• Whole grain baking with fiber benefits
• Perfect for quick breads and rustic cakes
• Excellent for health-conscious recipes
• Use in traditional Argentine or international baking

Frequently Asked Questions about Pureza Whole Wheat Self-Rising Flour

Is this flour already leavened?
Yes, it includes leavening agents for self-rising functionality, perfect for baking without additional baking powder or yeast.

Can I use this flour for sweet or savory recipes?
Yes, it's versatile for both, including muffins, pancakes, breads, and rustic cakes.

Does it contain whole grains?
Yes, this is a whole wheat flour, retaining the bran and germ of the wheat.

What’s the shelf life?
Check the packaging for the expiration date. Typically lasts several months if stored properly.

How should I store it?
Keep in a cool, dry environment, preferably in an airtight container once opened.

Where can I buy it?
You can purchase Pureza Whole Wheat Self-Rising Flour and other Argentinian and Uruguayan products at Pampa Direct with international shipping to the USA, Canada, Israel, New Zealand, Australia, Europe & more countries.