The National Meat Co
Ribeye Cap Off Argentinian Boneless Beef Bife Ancho Sin Tapa 100% Grass Fed Angus Beef Carme Argentina by The National Meat Co
- Weight:
- 3.62 KGS
- Gift wrapping:
- Options available
Only for USA
Frequently bought together:
Description
Ribeye/ Ojo de Bife / Bife Ancho:
This Argentinian steak is rich, juicy, and full-flavored with delicious and generous marbling throughout. Also known as beauty steaks, ribeye steaks are tender with a rich, buttery flavor.
- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
The term "Ribeye" refers to a cut of beef that comes from the rib section of the cow. It is known for its rich marbling, tenderness, and robust flavor. In Spanish, it is often referred to as "Ojo de Bife" or "Bife Ancho." This cut is prized for its juicy and well-marbled meat, making it a popular choice for grilling and cooking enthusiasts.
The National Meat Co - Premium cuts.