Rutini Cabernet Sauvignon, 750 ml

• Composition: 100% Cabernet Sauvignon
• Vineyard: Gualtallary and Altamira, Mendoza
• Harvest: Manual
• Malolactic fermentation: 100%
• Ageing: 12 months
• Oak: 40% new French oak and 60% 2nd use
• Alcohol: 13,4%
• Total acidity: 5,55 g/l
• pH: 3,78
• Winemaker: Mariano Di Paola

Tasting notes Intense ruby red with purple hues. Bold ripe red fruit aromas combined with a touch of black pepper, and notes of coffee and bitter cocoa provided by new oak. Attractive flavours on the palate, with red and black fruit (blackberry) standing out, menthol hints and firm tannins that leave a pleasant aftertaste, nuanced with hints of tobacco and coffee typical of time spent in wood.

Serving temperature: 14o-17oC

Aging potential: 10 years

Food pairing Grilled and roasted meats, braised meats served with heavy sauces, coq au vin, game meat (venison), boeuf bourguignon, chili con carne, veal stew.