Secretos de los Asados Secrets of the Patagonian Barbecue Cookbook by Roberto Marín & Hernán Maino Editorial Origo (Bilingüe)
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This is a must-have book for all barbecue enthusiasts who want to master this art. Master grillers Roberto Marín and Hernán Maino reveal their best grilling techniques, developed through hundreds of barbecues they have conducted to perfect their craft.
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Publisher: CATAPULTA
ISBN: 9789876378642
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ISBN: 9789874109040Format: 13.5 x 21Pages: 336Author: Roberto ArltPublisher: Bärenhaus
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Hard cover. Pages: 360. Language: Spanish. Narration type: Cookbook. Editorial: Planeta. Year of publication: 2020. ISBN: 9789504965961. Width: 20 cm / 7.87". Height: 25 cm / 9.9". "Hace más de...