Smams
Smams Budín Marmolado, Vanilla & Milk Chocolate Marbled Pound Cake Gluten Free & Kosher, 250 g / 8.81 oz
- UPC:
- 7798181510113
- Weight:
- 0.30 KGS
- Gift wrapping:
- Options available
- Gluten Free:
- Yes
- Kosher:
- Yes
- Origin:
- Argentina
Description
- Rich Vanilla & Milk Chocolate Flavor: Smams Vanilla & Milk Chocolate Marbled Pound Cake offers a perfect blend of creamy vanilla and smooth milk chocolate in every slice.
- Gluten-Free & Kosher Certified: Crafted for those with dietary preferences, this marbled pound cake is a delicious gluten-free and kosher treat.
- Soft, Moist, and Delicious Texture: This tender, marbled cake is ideal for enjoying with coffee, tea, or as a snack.
- Generous 250 g / 8.81 oz Size: Great for sharing with family or friends, or savoring over several days for yourself!
Shop Smams Budín Marmolado, Vanilla & Milk Chocolate Marbled Pound Cake Gluten Free & Kosher, 250 g / 8.81 oz & other Argentinian treats online at Pampa Direct.
- Balanced Flavor Blend: This pound cake brings together vanilla and milk chocolate swirls for a treat that’s both visually appealing and delicious.
- Ideal for Gluten-Free & Kosher Diets: Carefully crafted for gluten-free and kosher dietary needs without sacrificing flavor.
- Perfectly Soft & Moist Texture: Designed to provide a light yet satisfying experience, making it the perfect accompaniment to your favorite hot beverage.
Ingredients: Corn starch, sugar, high oleic sunflower oil, rice flour, water, glucose syrup, cocoa powder, milk powder, soy flour, salt, soy lecithin, sodium bicarbonate, ammonium bicarbonate, potassium sorbate, calcium propionate, caramel and orange coloring, vanilla flavor, chocolate and shortening
SMAMS - we strive every day to create healthy, quality gluten-free foods for the whole family.
Our processing plant has the strictest quality controls and certifications. Thus avoiding cross-contamination in our entire line of gluten-free products.
We have FSSC 22000 certification which is a food safety certification system based on the ISO 22000 standard.