Teingro Suplemento Dietario Mega Antioxidante Antioxidants for Slow Down Cellular Aging (60 count)

MEGA ANTIOXIDANTE Supplement designed to slow down cellular aging. Prevents the formation and development of free radicals. For people with a high level of intellectual and work demands.

Old age is a process of cellular oxidation, natural and progressive, however supplements rich in antioxidants can slow down cellular oxidation and thereby attenuate the ravages of old age and prolong life expectancy.

Although free radicals occur naturally as the metabolic functions of the body are performed, there are external factors that stimulate the appearance of these.

Situations that increase the production of free radicals are:
Environmental pollution.
Smoking.
High-fat diets.
Excessive exposure to solar radiation.
The intake of “vegetable” oils that were refined, since these contain free radicals when subjected to high temperatures.
Stress.
Oxidative stress affects to a greater or lesser extent all the cells of the body but some are more susceptible.
Brain, since in its structure it includes a significant amount of long-chain polyunsaturated fatty acids, in diseases such as Alzheimer's and senile dementia there is an accelerated deterioration of the brain structure.
Cardiovascular system, The formation of an atheroma plaque, usually begins with an injury to the artery, one of the causes for which this injury occurs is through the oxidation of bad cholesterol (LDL). Free radicals also affect the capillaries.
Joints, injuries to elastin and collagen favor the processes of joint wear. Skin, when collagen is affected, skin aging is accelerated.
In addition, the retina is composed of a large amount of omega 3 polyunsaturated fatty acids, which makes it very sensitive to the oxidative load.

New formula whose main component is the dietary fiber made with pomace paste - that is, what is left in the vats after obtaining the must with which the wine is made and which is composed of the remains of the skin, seeds and rapon (the woody part that unites the grape kernels with the bunch), which constitutes one of the natural products with the greatest antioxidant capacity that are known and with effectiveness in combating diseases related to the excess of free radicals.

Also an extra contribution of antioxidants can help improve circulation, prevent cardiovascular accidents and raise the defenses of the immune system.