Description
More than 12 months of natural and prolonged aging. It is produced and handcrafted by members of small communities in Misiones, Argentina, whose family work respects the natural processes of production, ensuring the quality of the product. You have the opportunity to support their activity by consuming and helping to spread the word about Titrayju. Supporting the initiative adds to the multiple efforts made by low-income families to obtain a fair price. Their work helps to strengthen their social environment and curb emigration to cities.
About the producer
31 Reviews
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Surprised!
Titrayju sure is tasty. Notes: SECADA EN BARBACUA, LIBRE DE AGROTÓXICOS, NO RODUCE ACIDEZ. The Barbacua process produces a wonderfully rich smokiness here that makes for a very nice gourd of bliss! Great All-Rounder.