Vacalin

Ultra High Temperature (UHT) milk for extended shelf life Fortified with Vitamins A and D Lower fat content compared to whole milk Source of protein and calcium Gluten-free, contains milk Vacalin...

Ultra High Temperature (UHT) milk for long shelf life Fortified with Vitamins A and D 3% fat content, homogenized for smooth consistency Rich in protein and calcium Gluten-free, contains...

Available for purchase in the USA Traditional Por Salut cheese Made with standardized pasteurized milk Soft, elastic texture with a characteristic flavor and aroma Source of protein and...

Available for purchase in the USA Reduced-fat Por Salut cheese Made with partially skimmed pasteurized milk Soft, elastic texture with a mild and pleasant aroma Approx. 3.4 kg wheel for professional...

Premium dulce de leche for bakery and pastry use Ideal texture for cakes, fillings, and pastries Large 10 kg industrial-size pail Gluten-free (Sin T.A.C.C.) and Kosher certified Made in Argentina by...

Perfect for pastry lovers: Creamy dulce de leche ideal for decorating cakes, pastries, and desserts. Convenient piping bag: Easy-to-use 1 kg bag for direct and hygienic application. Certified...

Product available for purchase in the USA Please note that, due to the unique nature of this product, if it does not meet your expectations upon delivery, you have a one-hour window from the delivery...

Product available for USA Vacalín Cheeses Mozzarella Cheese, crafted with care to elevate your culinary creations. This generous 3 kg pack ensures you have an ample supply for all your cooking...

De color oscuro y sabor concentrado. Se emplea como materia prima para la elaboración del helado de dulce de leche, otorgándole un color y sabor característicos. También...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Creamy consistency, without perceptible solid crystals, brown caramel color, coming from the Maillard reaction. Characteristic sweet flavor, without strange smells or flavors. Download product info...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...