Vacalin

New formula, now reduced in calories but maintaining the exquisite taste characteristics of the original. Its consistency is creamy with a caramelized brown color. It is an ideal product to consume,...

De color oscuro y sabor concentrado. Se emplea como materia prima para la elaboración del helado de dulce de leche, otorgándole un color y sabor característicos. También...

De color oscuro y sabor concentrado. Se emplea como materia prima para la elaboración del helado de dulce de leche, otorgándole un color y sabor característicos. También...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Creamy consistency, without perceptible solid crystals, brown caramel color, coming from the Maillard reaction. Characteristic sweet flavor, without strange smells or flavors. Download product info...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...

Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other...