Description
Available for purchase in the USA
- Traditional Por Salut cheese
- Made with standardized pasteurized milk
- Soft, elastic texture with a characteristic flavor and aroma
- Source of protein and calcium
- Gluten-free, may contain traces of egg derivatives
Vacalin Por Salut Cheese, a traditional high-moisture cheese made with standardized milk, lactic cultures, and natural coagulants. It features a mild yet distinctive flavor, a pleasant aroma, and a soft, elastic consistency, making it versatile for both everyday meals and gourmet recipes.
This cheese is ideal for sandwiches, salads, pizzas, cooking, or enjoying on its own. With its rich flavor and balanced fat content, it remains a staple in Argentine households and kitchens worldwide.
- Rich in protein (6.5 g per 30 g slice)
- 0 g carbohydrates and sugars
- Made in Argentina by Vacalin
- Gluten-free, certified Kosher
- 90-day shelf life when refrigerated at 2–8 °C
- Sold in a wheel of approx. 3.4 kg
Frequently Asked Questions about Vacalin Por Salut Cheese
What does it taste like?
It has a mild but distinctive taste, with a smooth texture and pleasant aroma typical of Por Salut cheese.
Does it contain allergens?
Yes, it contains milk and may contain egg derivatives. It is gluten-free.
How should it be stored?
Keep refrigerated at 2–8 °C and consume within 90 days.
Nutritional Information (per 30 g slice)
Energy | 87 kcal / 364 kJ |
Proteins | 6.5 g |
Total Fat | 6.8 g |
Saturated Fat | 4.4 g |
Cholesterol | 15 mg |
Sodium | 130 mg |
Carbohydrates | 0 g (Sugars: 0 g) |
Fiber | 0 g |
Ingredients: Standardized pasteurized milk, lactic cultures, salt, liquid rennet, calcium chloride. Contains milk and may contain egg derivatives.
Additional Information
Weight: |
3.40 KGS |
Gift wrapping: |
Options available |
Origin: |
Argentina |