Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 1 kg / 35.3 oz
- 1.00 KGS
- Gift wrapping:
- Options available
- SOLD BY:
- Pampa Direct
Dulce de leche, milk confiture or cajeta is a product obtained by the concentration and heating of milk or cream, and added sucrose (partially substituted or not by monosaccharides and / or other disaccharides).
Milk is concentrated in pans by heating with steam. The milk previously sanitized and pasteurized. Add the rest of the ingredients: sugar, glucose, potassium sorbate, bicarbonate and vanillin and concentrate until you achieve the desired ºBrix, based on each formulation. The dulce de leche goes through pumping to a cooler, finally reaching the packaging stage in cardboard pots with sanitary lining and with or without a plastic bag inside, plastic containers of polyethylene and flex pack (polypropylene/polyethylene laminate). Then it goes to deposit of finished product until the moment of its expedition.
Ingredients: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).
- Color: dark brown
- Taste: sweet, without strange flavors
- Consistency: thick, homogeneous without solid sugar crystals
- Brix: 72-75°
- RH: 30% max
- Lipids: 6-9%
- Microbiological assay: < 5/g
Nutritional facts (in each 100 g product)
Caloric value: 315 kcal / 1320 kJ
Carbohydrates: 55 g
Proteins: 7.5 g
Total fat: 7.0 g
Saturated fat: 4.5 g
Trans fat: 0.0 g
Dietary fiber: 0.0 g
Sodium: 120 mg
Storage: refrigerate after opening. Store in a dark cool place between 2-8 °C / 35-46 °F.
Very good atention
I fully recommend
I fully recommend
Pedi dos dulce de leches reposteros y llegaron en una semana, impecables!! Y deliciosos!
The whole family voted Vacalin as the King of the dulce de leche we know.
Good quality of dulce de leche, fresh and arrived in perfect condition but it did not seem hard enough for reposteria
Me encantó el dulce de leche
Taste is delicious, very enjoyable.
For being 'repostero' the consistency is a tad soft. But, rest assure that either on piece of toast or simply by spoonful, your tastebuds will most certainly rejoice.