Weight:
0.40 KGS
Origin:
Argentina
Frequently bought together:
Description
Panetón or panetone, called pan dulce or pan de pascua in Spanish-speaking countries, is a bun made with a brioche-type dough, stuffed with raisins and candied fruits. It has a dome shape and the dough is made with strength flour, sourdough or fresh yeast, eggs, butter and sugar.