Editorial Planeta
Verdurísima, Cooking-Recipes by Paulina Cocina Book Editorial Planeta - El Libro de Cocina con Verduras (Spanish Edition)
- UPC:
- 9789504985358
- Weight:
- 0.30 KGS
- Gift wrapping:
- Options available
- Origin:
- Argentina
Description
- Authoritative culinary voice: Recipes by Paulina Cocina, one of Latin America's most beloved food influencers.
- Vegetable-focused recipes: Ideal for vegetarians and veggie lovers seeking tasty, creative dishes.
- Beautifully illustrated: Full-color photos that showcase each recipe step and final result.
- Spanish language edition: Written entirely in Spanish, perfect for native speakers and learners.
- Editorial quality: Published by Editorial Planeta, known for high-quality lifestyle and gastronomy books.
Shop Verdurísima, Cooking-Recipes by Paulina Cocina Book Editorial Planeta - El Libro de Cocina con Verduras (Spanish Edition) & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.
“Verdurísima” is more than a cookbook—it's a celebration of vegetables in all their glory. Created by the iconic Paulina Cocina, this book includes a wide variety of easy-to-follow and flavor-packed recipes designed to transform everyday vegetables into unforgettable meals. Whether you're a longtime vegetarian or simply looking to add more veggies to your diet, this book is full of inspiration, tips, and Paulina's signature humor and warmth.
Each chapter explores different categories of vegetables, featuring traditional and modern recipes using fresh, seasonal produce. From empanadas filled with acelga to zapallitos rellenos, each recipe is written in Spanish and packed with personality.
Popular uses:
- Home cooking: Easy recipes to enjoy daily with family and friends.
- Gift idea: Perfect for fans of Paulina Cocina or anyone exploring vegetarian cuisine.
- Culinary inspiration: A fresh source of ideas for seasonal and market-driven cooking.
- Spanish practice: Learn vocabulary and expressions while cooking.
Frequently Asked Questions about Verdurísima, Cooking-Recipes by Paulina Cocina Book Editorial Planeta - El Libro de Cocina con Verduras (Spanish Edition)
Who is the author of this book?
Paulina Cocina is one of Latin America's most popular food influencers, known for her approachable recipes and fun personality. This book showcases her love for vegetables through over 170 creative and flavorful recipes.
What kind of recipes are included?
The book focuses on vegetable-based dishes, from everyday classics to modern twists:
Soups, stews, and sauces
Salads and baked dishes
Preserves, empanadas, and stuffed vegetables
Is this book suitable for vegetarians?
Absolutely. The majority of recipes are vegetarian or plant-based, making it a great fit for anyone looking to cook more with vegetables.
Is the book written in English or Spanish?
This edition is entirely in Spanish, ideal for native speakers and learners who want to practice culinary vocabulary while cooking.
Is it beginner-friendly?
Yes! Paulina’s recipes are known for being easy to follow, with clear instructions, humor, and step-by-step photos that help beginners and experienced cooks alike.
What’s the format of the book?
Paperback with flaps. 520 pages. Full-color illustrations
Is this a good gift idea?
Definitely! It’s a perfect gift for fans of Paulina Cocina, cooking enthusiasts, vegetarians, or anyone looking for inspiration in the kitchen.
Where can I buy Paulina Cocina's book with international shipping?
You can buy Paulina Cocina’s book at Pampa Direct, with international shipping available to the USA, Canada, Australia, New Zealand, Israel, Europe, and many other countries — with free shipping options available.
Specifications
Specifications
- ISBN: 9789504985358
- Languages: Spanish
- Genre: Cooking
- Release Date: May 2, 2025
- Format: Paperback with flaps
- Publisher: Editorial Planeta
- Dimensions: 25 cm / 9.84 in x 19 cm / 7.48 in
- Edition: 1
- Number of pages: 520
Synopsis
From today's special to the recipe of the year.
The definitive guide to never leaving a single vegetable behind in the fridge.
More than 170 recipes with all the vegetables, so you can take anything from the grocery store and turn it into a spectacular dish. On sale. You go home and that's it: you know you'll find some interesting recipe with that ingredient in this book.
Soups and salads, stews and sauces, preserves and menu items, baked, steamed, spreadable, fried, sautéed, with and without meat, and one common denominator: vegetables as the protagonist.