Wakas Alubia Quinoa Fusilli Legume Pasta Gluten Free, 300 g / 10.58 oz

• Product Type: Fusilli pasta made from legumes (alubia/white bean), rice, and quinoa
• Gluten Free: Suitable for gluten-free diets
• High Protein: Provides 17 g of protein per 100 g
• Nutritional Benefits: High in fiber and low in sodium
• Format: 300 g pack, quick cooking (4–5 minutes)

Wakas Alubia Quinoa Fusilli is a gluten-free legume-based pasta crafted from white bean, rice, and quinoa flours. It offers a nutritious alternative to traditional pasta, combining plant-based protein and fiber with a mild flavor and firm texture.

This fusilli pasta is ideal for balanced meals, especially for those following gluten-free or high-protein diets. Its quick cooking time and versatile shape make it perfect for a wide range of recipes, from classic pasta dishes to fresh salads.

Shop Wakas Alubia Quinoa Fusilli Legume Pasta Gluten Free, 300 g / 10.58 oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

• Perfect for everyday meals and quick lunches
• Great for gluten-free diets
• Ideal for pasta salads and warm dishes
• Pairs well with vegetables, sauces, and proteins
• Suitable for healthy and balanced meal plans

Frequently Asked Questions about Wakas Alubia Quinoa Fusilli

Is this pasta gluten free?
Yes, it is labeled gluten free and made without wheat.

What are the main ingredients?
It is made from white bean flour, rice flour, and quinoa flour.

How long does it take to cook?
Cooking time is approximately 4 to 5 minutes.

Is it high in protein?
Yes, it contains 17 g of protein per 100 g.

Does it contain allergens?
It may contain derivatives of soy.

How should it be stored?
Store in a cool, dry place.

Where can I buy this product?
You can buy it at Pampa Direct with worldwide shipping to the USA, Canada, Israel, New Zealand, Australia, Europe, and more countries.