Yovinessa
Yovinessa Aceitunas Verdes Rellenas Green Olives Stuffed with Red Peppers in Brine, 330 g / 11.64 oz
- UPC:
- 7794770104121
- Weight:
- 0.33 KGS
- Gift wrapping:
- Options available
- Origin:
- Argentina
Description
Shop Yovinessa Green Olives Stuffed with Red Peppers in Brine, 330 g / 11.64 oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.
- Delicious stuffed olives: Premium green olives filled with red peppers for a bold and savory taste.
- Authentic flavor: A classic Mediterranean-style combination, packed in brine to preserve freshness.
- Versatile ingredient: Ideal for salads, tapas, charcuterie boards, and cocktails.
- Ready to enjoy: Perfect as a snack or appetizer straight from the jar.
- Rich and juicy texture: Firm yet tender olives with a flavorful pepper filling.
Yovinessa Green Olives Stuffed with Red Peppers in Brine are a delicious and versatile addition to any pantry. These premium green olives are carefully selected and stuffed with flavorful red peppers, offering a perfect balance of brininess and sweetness. Preserved in brine to maintain freshness, they are ready to enjoy in various culinary applications.
Ways to enjoy these stuffed olives:
- Add to salads for an extra burst of flavor.
- Serve as an appetizer or with a cheese and charcuterie board.
- Use in Mediterranean and Spanish-style dishes.
- Enhance cocktails like martinis or Bloody Marys.
Ingredients
NUTRITIONAL INFORMATION. Serving size: 20 g (4 tablespoons) | |
Energy Value | 25 kcal (105 kJ) - 1% DV |
Carbohydrates | 0.7 g - 0% DV |
Proteins | 0.1 g - 0% DV |
Total Fats | 2.4 g - 4% DV |
Saturated Fats | 0.5 g - 2% DV |
Trans Fats | 0 g |
Monounsaturated Fats | 1.7 g |
Polyunsaturated Fats | 0.1 g |
Cholesterol | 0 mg |
Dietary Fiber | 0.1 g - 0% DV |
Sodium | 427 mg - 13% DV |
Note: Daily Values (%DV) are based on a 2000 kcal (8400 kJ) diet. Individual daily values may be higher or lower depending on energy needs.
Additional Information: Product classified as Quality III, Group O, Olea europaea L variety. Origin: La Rioja, Harvest 2023.