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BC La Campagnola Gelatina de Frambuesa Raspberry Flavored Gelatin, 18 g / 0.63 oz (pack of 3)

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UPC:
7790580141608
Weight:
0.10 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $9.24 & eligible for FREE Shipping on selected orders

Temporarily out of stock

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Frequently bought together:

Description

  • Raspberry Flavor: Enjoy the delicious raspberry flavor of BC La Campagnola Gelatina de Frambuesa.
  • Convenient Pack: Each pack contains 18 g / 0.63 oz, with three packs included for easy use and storage.
  • Versatile Dessert: Ideal for making a quick and tasty dessert or snack.

Shop BC La Campagnola Gelatina de Frambuesa Raspberry Flavored Gelatin, 18 g / 0.63 oz (pack of 3) & other Argentinian and Uruguayan products online at Pampa Direct. This raspberry-flavored gelatin is a perfect choice for creating delightful and refreshing desserts. Each pack contains 18 g / 0.63 oz, and you get three packs in total, making it easy to prepare and enjoy multiple servings.

Popular everyday uses for BC La Campagnola Gelatina de Frambuesa Raspberry Flavored Gelatin, 18 g / 0.63 oz (pack of 3):

  • Quick Dessert: Perfect for making a fast and delicious dessert after meals.
  • Snack Time: Enjoy as a light and refreshing snack during the day.
  • Party Treats: Great for serving as a sweet treat at parties and gatherings.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 2.25 g (1/2 tablespoon)
Energy Value 8 kcal
Protein 1.5 g
Total Carbohydrates 0 g
Sugars 0 g
Added Sugars 0 g
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Dietary Fiber 0 g
Sodium 15 mg
* % Daily Values are based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
** Values per serving (120 g) of prepared gelatin.

Ingredients: gelatin; acidulant: citric acid; acidity regulators: fumaric acid, sodium citrate; artificial flavoring: raspberry flavor, natural flavor; sweeteners: sucralose, acesulfame K; colorants: amaranth, allura red. ARTIFICIALLY FLAVORED.

May contain derivatives of wheat, soy, eggs, milk, peanuts.

100 g of product ready for consumption contains 26.7 mg of sucralose and 6.4 mg of acesulfame K.

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