The National Meat Co
Eye Round Steak Peceto Beef Premium Argentinian Meat 100% Grass Fed Angus Beef Carne Argentina by The National Meat Co
- Weight:
- 4.50 KGS
- Gift wrapping:
- Options available
Only for USA
Frequently bought together:
Description
Eye Round Steak / Peceto:
Eye Round Steak, known as "Peceto" in Spanish, is a lean cut of beef that comes from the round primal cut, specifically from the eye of the round muscle. It's a relatively tender cut, but it can be less tender compared to other cuts, and it is often recommended for slow-cooking methods to enhance its tenderness.
Common uses for Eye Round Steak (Peceto):
- Roasting: It can be roasted in the oven or cooked in a slow cooker for a tender and flavorful result.
- Slicing for Sandwiches: The cooked steak can be thinly sliced and used in sandwiches or wraps.
- Stewing: It can be used in stews and casseroles where slow cooking helps tenderize the meat.
- Grilling: While it's lean and less tender compared to some other cuts, it can be grilled if marinated or cooked to medium-rare to prevent it from becoming tough.
- Braising: Braising in a flavorful liquid at low heat can also be a good method to keep it moist and tender.
__
- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
The National Meat Co - Premium cuts.