The National Meat Co
Flank Steak Matambre Skirt Steak Premium Argentinian Meat 100% Grass Fed Angus Beef Carne Argentina by The National Meat Co
- Weight:
- 4.00 KGS
- Gift wrapping:
- Options available
Only for USA
Frequently bought together:
Description
Flank Steak / Matambre:
Flank steak, known as "matambre" in Spanish, is a cut of beef taken from the abdominal muscles or lower chest of the steer. It's a lean and flavorful cut with long muscle fibers. Flank steak is often used in various cuisines, and it's popular for grilling, broiling, or slicing thin for dishes like fajitas or stir-fries.
- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
The National Meat Co - Premium cuts.