La Serenísima
La Serenísima Classic Dulce de Leche Traditional Recipe, 1 kg / 2.2 lb Super Value Jar
Description
- ARGENTINIANS FAVORITE DULCE DE LECHE - One of the best choices for daily consumption. A calcium source product.
- PERFECT FOR TOASTS AND CAKES - Suits perfectly with bread, cakes, and home-made alfajores. Bake your favorite cakes and soft trufas or chocotorta.
- COLONIAL STYLE - More milky and tastier than the classic dulce de leche.
- Intense, caramel and creamy taste.
- GLUTEN FREE. One of the most sold products from Argentina.
- 1 kg / 2.2 lb
Dulce de Leche La Serenísima, Industria Argentina.
La Serenísima was established in 1929 by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925. Antonio and his brother Giuseppe Mastellone founded Hermanos Mastellone in General Rodríguez, a pampas city west of Buenos Aires, in 1927. La Serenísima became the first in Argentina to provide nutritional facts on each bottle. The company pioneered the sale of lactose-free milk in Argentina in 1984, became the market leader in the sale of yogurt and introduced cultured milk locally, in 1988. La Serenísima also introduced large-scale organic dairy farming in Argentina, in 1994, and became the first to fortify its products with iron sulfate.
Pampa Direct, productos argentinos fresh from factory, direct to you.
Ingredients
| NUTRITIONAL INFORMATION. Serving size: 20 g (1 tablespoon) | |
| Energy | 62 kcal / 262 kJ |
| Carbohydrates | 11 g (4% DV) |
| Total Sugars | 8.8 g |
| Added Sugars | 7.2 g (14% DV) |
| Protein | 1.1 g (2% DV) |
| Total Fat | 1.4 g (2% DV) |
| Saturated Fat | 1.0 g (4% DV) |
| Trans Fat | 0 g |
| Sodium | 31 mg (1% DV) |
| No significant source of dietary fiber. | |
Ingredients: Milk, sugar, glucose, preservative (potassium sorbate), artificial vanilla flavor. Contains milk.
4 Reviews
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LA SERENÍSIMA CLASSIC DULCE DE LECHE
It’s not opened yet and already my husband is very happy with the purchase
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Good
Very good and delicious product.
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Dulce de Leche La Serenisima
My favorites
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Dulce de Leche
Un placer degustarlo. Lo uso para el desayuno, tortas, para comerlo en cucharas. Sigue siempre rico.
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