The National Meat Co
Rump Tail Colita de Cuadril Beef for Grilling Premium Argentinian Meat 100% Grass Fed Angus Beef Carne Argentina by The National Meat Co
- Weight:
- 4.50 KGS
- Gift wrapping:
- Options available
Description
Rump Tail / Colita de Cuadril:
"Colita de cuadril" or "Rump Tail" is a cut of beef that comes from the sirloin area. It is known for its tenderness and rich flavor. The cut is typically boneless and can be used for grilling, roasting, or slicing into steaks. It is a popular choice for barbecue or other cooking methods that highlight the meat's natural flavor and tenderness.
Common uses for Eye Round Steak (Peceto):
Is commonly used for grilling, roasting, or barbecuing. It can be prepared as a whole roast or sliced into steaks for individual servings. The cut is known for its tenderness and is often favored for outdoor cooking, such as barbecue events. It can be seasoned and marinated to enhance its flavor before cooking. Additionally, it can be used in various beef dishes where a tender and flavorful cut is desired.
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- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
The National Meat Co - Premium cuts.
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