Blog

Cruz de Malta yerba mate has been made since 1874, being one of the brands with the longest experience in the yerba mate market, one of the greatest pleasures of Argentines. It is a herb that believes in the authenticity of the flavor and in the quality assured from the origin. Prepared with a careful process of harvesting, selection and parking of the leaf extracted from the plantations of the Northeast of Argentina.TraditionalNow Cruz de Malta has Larger Leaves, which make its flavor last long …

In some Latin American countries, such as Uruguay, Argentina and some regions of Brazil, Bolivia and Paraguay, mate is a very popular drink. It is prepared with yerba and hot water, and it is taken through a bombilla that acts as a filter. The result is an infusion that may or may not be accompanied by a meal. Beyond all, mate is a ritual, since it is had and shared among several people, and this is also why it has become an unavoidable habit for many.But very recently, a video that a man named …

Have you ever Wondered how to Properly Sanitize your Bombilla for the Mate?This utensil is frequently used and for that reason, it needs a correct disinfection. Mainly for hygiene, and also to prevent it from getting clogged with yerba. We recommend doing this deep cleaning once a month, it's very easy! We're going to need: Boiled waterBaking soda (two tablespoons) SwabsAlcoholProcedure: Disassemble the bombilla and put it in a container. Add the baking soda and water. Soak for 30 minutes.Th …

In this article we want to share with you six of the best Argentinian restaurants in Miami.Whether you are visiting Miami for vacations or you have just moved to this amazing city, here we have 6 restaurants that will make you feel like home. All of them are well known for its good attention and of course, excellent food.People’s favorite choice: FioritoPerfect if you want to eat a good asado, and also delicious desserts! They also have vegetarians options. Informal. 5555 NE 2nd Ave, Miami, …

Slow and dedicated. Artisanal and natural. This is the dehydration process to which the yerba mate leaves are subjected. Leaves are exposed to the heat of the wood fire of a select group of woods, to radiate an unmistakable flavor and aroma. This is the Barbacuá type drying system used by the Guarani over 400 years ago.Thanks to INTA support, group "Cambio Rural" of 62 producers and 16 family dryers from Oberá, Misiones, recovered the tradition and became the Cooperativa de Productores de Yerba …