Tenderloin Chain Off Beef Lomo Sin Cordón Premium Argentinian Meat 100% Grass Fed Angus Beef Carne Argentina by The National Meat Co

Tenderloin Chain Off Beef / Lomo Sin Cordón:

The Tenderloin Chain Off, or "Lomo Sin Cordon" refers to a specific cut of beef from the loin section of the animal. The term "Tenderloin" indicates that it is sourced from the tender muscle along the backbone, known for its exceptional tenderness. The addition of "Chain Off" specifies that the chain muscle, a thin strip of meat that runs alongside the main tenderloin, has been removed.

This cut is prized for its tenderness and lean, succulent meat. It is often used in upscale culinary preparations where a melt-in-the-mouth texture is desired, such as filet mignon. Removing the chain muscle enhances the uniformity of the tenderloin and allows for more consistent cooking.

Common uses for Tenderloin Chain Off Beef / Lomo Sin Cordón:

• Filet Mignon: The Tenderloin Chain Off is frequently used to prepare filet mignon, a luxurious and tender steak. It is often wrapped in bacon or served with rich sauces to enhance its flavor.
• Steak Dishes: This cut is suitable for various steak dishes where tenderness is a priority. It can be grilled, pan-seared, or broiled to achieve the desired level of doneness.
• Beef Wellington: The Tenderloin Chain Off is a popular choice for Beef Wellington, a classic dish where the beef is wrapped in puff pastry along with other ingredients like mushrooms and prosciutto.
• Kebabs and Skewers: The tender nature of this cut makes it suitable for skewers or kebabs. It can be marinated and grilled for a flavorful and quick preparation.
• Fine Dining: Due to its tenderness, the Tenderloin Chain Off is often featured in fine dining establishments where premium cuts of beef are favored.

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• 100% Grass Fed Angus Beef – Fresh Frozen.
• Package: 1 piece (Whole cut).
• Shipped refrigerated.

The National Meat Co - Premium cuts.