The National Meat Co
Thin Skirt Inside Entraña Interior Steak Premium Argentinian Meat 100% Grass Fed Angus Beef Carne Argentina by The National Meat Co
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- Weight:
- 4.00 KGS
- Gift wrapping:
- Options available
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Description
Thin Skirt Inside / Entraña Interior:
"Thin Skirt Inside" refers to a cut of beef called "Entraña Interior" in Spanish. Entraña is a thin and flavorful cut of beef, often used in Latin American cuisine. It is part of the diaphragm muscle and is known for its tenderness and rich flavor.
Common uses for Thin Skirt Inside / Entraña Interior:
- Grilling: Entraña is often grilled or barbecued to enhance its flavor. The thin cut allows for quick cooking, and grilling adds a smoky and charred taste.
- Marinating: Marinating the thin skirt inside can help tenderize the meat and infuse it with different flavors. Common marinade ingredients include garlic, herbs, citrus, and soy sauce.
- Steak Tacos: Thinly sliced entraña is a popular choice for making flavorful steak tacos. It pairs well with traditional taco toppings such as onions, cilantro, and salsa.
- Stir-Frying: Due to its thin nature, entraña can be quickly stir-fried with vegetables for a speedy and tasty meal.
- Fajitas: Entraña is commonly used in fajitas, where it's seasoned, grilled, and served with sautéed peppers and onions.
- Beef Skewers: The thin and elongated nature of entraña makes it suitable for threading onto skewers for kebabs or anticuchos.
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- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
The National Meat Co - Premium cuts.
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