The National Meat Co
Striploin Chain On Argentinian Beef Bife Angosto con Cordón 100% Grass Fed Angus Beef Carme Argentina by The National Meat Co
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- Weight:
- 3.62 KGS
- Gift wrapping:
- Options available
Only for USA
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Description
Striploin Chain On / Bife Angosto con Cordón:
Striploin Chain On" or "Bife Angosto con Cordón" refers to a cut of beef known as the striploin or sirloin steak. The term "chain on" typically means that the steak is still attached to the chain muscle, which is a small, thin strip of meat that runs along the outside edge of the steak. This can add flavor and juiciness to the steak when cooked.
- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
Striploin steak, whether with the chain on or not, is a versatile cut of beef that can be used in various dishes. Some common uses include:
- Grilling: Striploin steaks are excellent for grilling due to their tenderness and rich flavor. They can be seasoned with simple salt and pepper or marinated in a variety of sauces or spices before grilling.
- Pan-searing: Striploin steaks can be quickly cooked in a hot skillet or frying pan. Searing the steak on each side to develop a flavorful crust while keeping the inside juicy is a popular cooking method.
- Roasting: Striploin roasts, which are larger cuts of striploin with the bone removed, can be roasted in the oven. This method is great for preparing a larger portion of meat for a family meal or gathering.
The National Meat Co - Premium cuts.
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